A ploughmans platter is an English meal served cold accompanied by quality chutneys & relishes.

Basics always include: crusty bread, hard cheese, pickled onions & Chutney- along with a cold Beer! Along with the essentials, choose accompaniments from the list of ingredients below, according to taste & availability.

We note our complimentary range of condiments that marry especially well with the ingredients listed. Quick homemade pickled onions lift this to another level – see recipe.

The real beauty of a Ploughman’s Platter is that every forkful is a different taste fusion, almost like entrée, main & dessert all served together. En-joy!

ingredients

King Valley Chutney or Relish of choice

Crusty fresh bread

Cheddar cheese or local quality cheddar cheese, sliced. We love our local Milawa Cheese

Free range Eggs, hard boiled, peeled & halved

Gherkins, large Dill pickles

Chargrilled Capsicum, Eggplant

Dried Figs, sliced

Ripe tomatoes, sliced

Ribbon Carrots, (sliced lengthways with potato peeler)

Capers, buy large or small in jars, a lovely salty addition

Sliced gourmet Ham

Mortadella

Chicken Liver Pate

House made Red pickled onion see recipe