Creamy Mushroom Pasta
Creamy, with a hint of thyme. A delicious mid-week dinner.
ingredients
1 x 250ml jar King Valley Mushroom Tapenade
½ bunch spring onions, chopped
1 cup cream
fresh or dried long pasta
1 clove garlic, minces
fresh parsley or thyme, to serve
2 tbsp olive oil
Mushroom Tapenade
method
- Heat 2 tbsp olive oil in a frying pan on medium heat and saute chopped spring onions & garlic til softened
- Add approx two thirds of a jar of King Valley Mushroom Tapenade & 1 cup of cream and heat to a low simmer
- Stir through cooked pasta with a little pasta cooking water
- Season with cracked pepper and chopped fresh herbs
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