Black Olive Tapenade

We blend whole pitted kalamata olives with a hint of chilli & fresh herbs to make this iconic tapenade. Spread on mini toasts with chopped tomato & fresh basil for bite size bruschetta. Tastes sensational tossed through fresh cooked pasta, a highlight on any nibble platter, or can be used as a dip.

This is gluten free, dairy free, nut free and contains no artificial additives.