Fig & Blood Orange Dressing
We just love slicing up these beautiful colourful oranges, it just makes you want to photograph them every time. We then chop our figs & simmer our oranges in white wine vinegar till they break down & meld together, delicious. Serve as a dressing on a roasted beetroot salad, or drizzle over a homemade baked cheesecake.
This is gluten free, dairy free, and contains no artificial additives.