Ginger & Garlic Balsamic Dressing

We slowly cook balsamic vinegar to infuse with the added garlic, fresh ginger & subtle spices to make a delicious savoury malty reduction. So delicious drizzled on a roasted beetroot, carrot & baby spinach salad, and crumble with some fetta cheese.

This is gluten free, dairy free, and contains no artificial additives.