Roast Vegetable & Shiraz Pasta Sauce
Fresh hand cut pumpkin; eggplant & onion are cooked in a local Shiraz from the King Valley. Chunky tomatoes, herbs & garlic complete fusion of flavours. Serve on your favourite pasta or even spread on the base of your homemade pizza. Pour over chicken pieces or cutlets and bake in a moderate oven. It goes great with rice or creamy mashed potato. Also serve the sauce warm on top of a crumbed schnitzel topped with mozzarella cheese for a delicious parmigiana.
This is gluten free, dairy free and contains no artificial additives.