King Valley Fine Foods Reductions & Glazes
We mix in our perfect balance of herbs, spices & raw/fresh ingredients then we steep these with our balsamic vinegars till they caramelize.
All Gluten free, Dairy Free, No Artificial additives
Balsamic & Raspberry Reduction
We puree raspberry’s and steep these with white wine vinegar, simply divine.
Balsamic Glaze
So rich & full flavoured, drizzle this over your homemade bruschetta, a perfect dressing for any salad.
Balsamic Reduction with Ginger & Garlic
We slowly cook balsamic vinegar to infuse with the added garlic, fresh ginger & subtle spices to make a delicious savoury malty reduction.
Beetroot & Horseradish Reduction
We slowly cook balsamic vinegar, with beetroot juice, add horseradish & a few subtle spices to make a delicious savoury malty reduction.
Champagne & Rhubarb Vinaigrette
We grow this unique variety of champagne rhubarb especially for recipe.
Fig & Blood Orange Glaze
We just love slicing up these beautiful colourful oranges, it just makes you want to photograph them every time.
Lime & Lemon Reduction
We have simmered both lemon & lime juice have been simmered till we end up with a rich concentrated liquid.
Pomegranate & Orange Reduction
The subtle flavour of white wine vinegar, pomegranate, whole oranges, quartered, and rosemary added.