King Valley Fine Foods Reductions & Glazes

We mix in our perfect balance of herbs, spices & raw/fresh ingredients then we steep these with our balsamic vinegars till they caramelize.

All Gluten free, Dairy Free, No Artificial additives

We puree raspberry’s and steep these with white wine vinegar, simply divine.

So rich & full flavoured, drizzle this over your homemade bruschetta, a perfect dressing for any salad.

We slowly cook balsamic vinegar to infuse with the added garlic, fresh ginger & subtle spices to make a delicious savoury malty reduction.

We slowly cook balsamic vinegar, with beetroot juice, add horseradish & a few subtle spices to make a delicious savoury malty reduction.

We grow this unique variety of champagne rhubarb especially for recipe.

A rich blend of juiced cherries and white wine vinegar.

We just love slicing up these beautiful colourful oranges, it just makes you want to photograph them every time.

We have simmered both lemon & lime juice have been simmered till we end up with a rich concentrated liquid.

The subtle flavour of white wine vinegar, pomegranate, whole oranges, quartered, and rosemary added.

We puree whole raspberries and steep them in white wine vinegar.