Recipes

King Valley Fine Foods

A definite crowd pleaser, try our version, make it fancy or simple.

A ploughmans platter is an English meal served cold accompanied by quality chutneys & Relishes.

Basic always include: crusty bread, hard cheese, pickled onions & Chutney- along with a cold Beer!

A list follows of ingredients.  Along with the essentials* Choose accompaniments according to taste & availability.

We note our complimenting range of condiments that work/marry especially well with the ingredients listed. House made pickled onions (quick) lift this to another level.

Ingredients:

  • Crusty fresh bread
  • KV Chutney/Relish/Jam of choice
  • Cheddar cheese or local quality cheddar cheese, sliced. We love our local Milawa Cheese
  • Free range Eggs, hard boiled, peeled & halved
  • Gherkins, large Dill pickles
  • Chargrilled Capsicum, Eggplant
  • Dried Figs, sliced
  • Ripe tomatoes, sliced
  • Ribbon Carrots, (sliced lengthways with potato peeler)
  • Capers, buy large or small in jars, a lovely salty addition
  • Sliced gourmet Ham
  • Mortadella
  • Chicken Liver Pate
  • House made Red pickled onion

Instructions:

  1. The real beauty of a Ploughman’s Platter is that every forkful is a different taste fusion, almost like entrée, main & dessert all served together. En-joy!